RECIPE: Simple flapjacks

Prep: 10 mins | Cook: 15 mins | Serves: 12

Ingredients:

1 ½ cup porridge oats

½ cup ground almonds

½ cup desiccated coconut

½ cup butter

¼ cup honey

Pinch of salt

Preheat the oven to 180° oven / 160° fan. Grease a brownie tin and line with baking parchment.

Gently melt the butter on a low heat.

Once the butter is melted add all the ingredients together in a bowl and mix together.  

Add the mixture to the brownie tray. Smooth out and press down gently so the mixture can bind together.

Bake for 15-20 mins – the top should look golden. Leave to cool in the tray so the mixture holds together. Once cool, remove from the tray and cut into 12 slices.